MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Favorite Sichenyky
Categories: Beef, Pork, Ukrainian, Veal
Yield: 1 Batch

3/4 c Dry bread crumbs
1 c Milk; or more
1/2 lb Ground beef
1/2 lb Ground veal
1/2 lb Lean ground pork
1 sm Onion; grated
1 Egg; slightly beaten
Salt & pepper
Dry bread crumbs; sifted
Butter

These sichenyky (patties) made of a combination of beef veal, and
pork are a favorite standby in Ukrainian homes. They are really worth
a trial. The liberal use of liquid in the mixture keeps the meat
tender-moist. Use this recipe for plain or stuffed zrazy (meat balls).

Put the bread crumbs into a deep bowl, add the milk and let the
mixture stand for a few minutes. Add the remaining ingredients except
the sifted bread crumbs and butter. Mix thoroughly. Season the
mixture to taste with salt & pepper. Shape into flat patties, dip in
the bread crumbs, and criss-cross the entire surface of each patty
with the back of a knife. Lift each patty with a spatula and brown
lightly on both sides in the hot butter. Other fat may be used, but
butter gives a superior flavor. Do not attempt to cook too many
patties at a time. They should not be overcrowded in the pan. Remove
the partially cooked patties to a baking dish and continue cooking
the remaining ones. When all are done, cover them and finish cooking
in a moderate oven (350?F) for about 25 minutes. Serve at once with
creamed mushrooms or any favorite sauce.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)