MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alexander's Chocolate Covered Peanuts
Categories: Five, Appetisers, Nuts, Chocolate
Yield: 28 Servings

18 oz White almond bark; in pieces
2 c Chocolate chips; or more
24 oz Lightly salted peanuts

Place almond bark in a slow cooker. Stir occasionally on High until
mostly melted, about 2 minutes. Reduce heat to Low. Stir in
chocolate chips until mixture is completely dark, about 30 seconds.
Add peanuts.

Drop a spoonful of the peanut clusters onto a parchment paper-lined
countertop to test if they are thick and chunky. Mix in more
peanuts and chocolate chips if the mixture is too loose and runny.

Line 4 to 5 baking sheets with parchment paper. Lay spoonfuls of
the peanut clusters on top using a melon baller. Allow to harden,
about 1 hour.

Recipe by Alexander Petrie

Recipe FROM: http://allrecipes.com

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