Baker's Truffles

1 c Butter
24 oz Chocolate
1 pt Cream
4 c White sugar

In a heavy duty 4 qt pan, mix the sugar and cream together. Bring to
a rolling boil, reduce heat, and cook to a firm ball stage (238?F).
Do not stir. This make take a 30 minutes, don't get impatient.

In a large mixing bowl place the chocolate pieces, chips or broken
bars, with the butter cut into pieces. Carefully pour the hot mixture
over the bowl contents, and with a hand held electric beater start to
stir, increasing speed, and beat to a smooth consistency.

Pour into a 9X15" cake pan, lightly buttered, and chill. When set,
cut into desired pieces, or roll into desired balls to dip in dipping chocolate, or roll in nuts, coconut, powdered chocolate, etc. Chill
and serve

Yield: 5 Pounds

Ideas & Suggestions:

Use your favorite hershey bar, like cookies and cream or milk
chocolate with almonds. Use half white and half brown sugar, Add
fruit and roll in jello, Add peanut butter and knead it in for peanut
butter fudge, Add marshmallows and nuts for million dollar fudge,
don't add too soon or they float to the surface. Have fun, experiment
and try lots of variations.


Wherever you go, there you are!

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