MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Coconut Creams
Categories: Candy
Yield: 250 Balls
1 c Butter
1 cn Eagle Brand milk
2 lb Powdered sugar
3 ts Vanilla
2 lg Bags coconut
4 c Oregon hazelnuts; ground
Mix above ingredients together and form into small balls. Chill
thoroughly. Melt 3 small packages chocolate chips and 3/4 stick
paraffin in double boiler. Keep warm over low heat. Dip creams and
put on wax paper. Dry at room temperature 5 to 6 hours. These keep
well in the freezer.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010802083704/
http://www.teleport.com/~nuts/candies.html>
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