MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Daphne's Peanut Butter & Marshmallow Filled Donut Balls
Categories: Breads, Snacks, Nuts
Yield: 36 Servings

MMMMM--------------------------FILLING-------------------------------
1 c Creamy peanut butter
1/2 c Marshmallow fluff
1/2 c Mini chocolate chips;
- melted

MMMMM------------------------DONUT BALLS-----------------------------
1/4 c Brown sugar; packed
1 1/2 c Bisquick
1/4 ts Salt
2 ts Baking powder
1/2 ts Nutmeg
1 ts Ground cinnamon
2 tb Butter; melted
1/3 c Buttermilk
1 lg Egg; beaten

MMMMM-------------------------GARNISHES------------------------------
Powdered sugar; sifted
Caramel sauce
Fudge sauce
Cinnamon/sugar

Heat some oil or Crisco buttery shortening in a skillet; about
1-1/2" deep or less. Heat to 375?F/190?C.

In a bowl combine Bisquick, salt, baking powder, nutmeg, and
cinnamon. In another bowl combine the sugar, buttermilk, and egg.
Stir in the melted butter. Combine the two bowls and mix to blend.

Drop from a teaspoon into hot oil and fry about 2 minutes on each
side; until cooked in the center. Drain on paper towels.

Filling:

In a small saucepan, combine the peanut butter and marshmallow and
chocolate and mix to combine as it warms up. Remove from heat. Cool
slightly then place mixture in a pastry bag with a small tip. Poke
a hole in the donuts and fill with the marshmallow, chocolate &
peanut butter mixture. Sprinkle with powdered sugar or drizzles
with caramel or chocolate. Serve warm.

Recipe by Pat Duran

Recipe FROM: https://www.justapinch.com

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