• French Toast Bread Pudding

    From Ben Collver@1:18/200 to All on Thu Nov 5 11:13:12 2026
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: French Toast Bread Pudding
    Categories: Puddings
    Yield: 8 Servings

    8 c Soft white Italian bread
    - cubes
    6 oz Tofu;
    - soft or silken, drained
    1/2 c Light brown sugar; packed
    2 ts Vanilla extract
    1 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/8 ts Allspice
    1/4 ts Salt
    2 c Plain nondairy milk;
    - unsweetened
    1/4 c Maple syrup;
    - more for serving
    1 tb Vegan butter
    1/4 c Pecans or walnuts;
    - coarsely chopped

    Total time: 2 hours
    Slow cooker size: 4 to 6 quart

    Preheat the oven to 275?F. Spread the bread cubes on a baking sheet
    and bake for 30 minutes to dry the bread.

    Thoroughly oil the slow cooker insert or spray it with nonstick
    cooking spray. Transfer the dried bread to the cooker.

    In a food processor, combine the tofu, sugar, vanilla, cinnamon,
    nutmeg, allspice, and salt. Add the milk and maple syrup, stirring to
    blend.

    Pour the tofu mixture over the bread cubes in the slow cooker,
    pressing them into the wet mixture to moisten. Dot with bits of the
    vegan butter and sprinkle the top with the pecans. Cover and cook on
    High until firm, about 1 1/2 hours. Serve topped with additional
    maple syrup.

    Tips:

    This quick easy bread pudding recipe is not just for dessert it also
    makes a great weekend breakfast dish. If you are planning to serve
    this for breakfast, prepare the bread pudding recipe ingredients the
    night before, store them in the fridge overnight, and then assemble
    and cook them in the Crockpot first thing in the morning.

    Since this slow cooker recipe calls for cooking the French Toast Bread
    Pudding on high, grease the insert extra well and keep a close eye on
    the bread pudding after the first hour to be sure that the bottom and
    sides of the pudding do not get scorched.

    Per 146 g serving: 234 cal, 40 g carbs, 6 g fat (23% CFF),
    1 g Sat fat, 384 mg sodium, 2 g fiber, 5 g protein, 21 g Sugars,
    very low Cholesterol

    Recipe by Robin Robertson

    Recipe FROM: Fresh from the Vegan Slow Cooker

    Recipe FROM: <https://web.archive.org/web/20180913204349/
    http://www.savvyvegetarian.com/vegetarian-recipes/
    french-toast-bread-pudding.php>

    MMMMM


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