MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fufu
Categories: African
Yield: 4 Servings

1 Yuca root (cassava)
1 Green plantain
1/4 c Water

Preparation time: 10 minutes
Cooking time: 15 minutes

Smooth, stretchy, and deeply satisfying. This West African fufu made
with fresh cassava and green plantain is the perfect accompaniment to
any rich soup or stew.

Batter:

Peel the cassava, slice the tuber half lengthwise, remove the inner
wooden core, and dice the potatoes into small cubes.

Peel the plantain and cut it into small cubes.

Add both to a blender with the water and blend until a completely
smooth batter forms.

Stovetop:

Pour the batter into a pot, place it on the stovetop over medium
heat, and stir continuously until a thick, smooth, paste-like doughy
fufu forms.

Add a splash of water, cover, and leave to cook for 5 minutes on low
to medium heat. Feel free to cook a little longer if you feel the
fufu is not yet cooked. Continue stirring until it reaches a soft
consistency, and it changes color to pale/cream.

Divide the fufu into individual sizes and wrap each with plastic wrap.

Serve with your desired soup or stew.

Microwave:

Pour the batter into a microwave-safe bowl, cover with a
microwave-safe lid. Microwave for 5 minutes. Stir well until smooth

Add a splash of water and return to the microwave to cook until fully
done. About 5 to 8 minutes.

Stir again, divide into individual sizes and wrap each with plastic
wrap if desired.

Serve with your desired soup or stew.

Recipe by Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/fufu-recipe-how-to-make-fufu/>

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