MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Cream Caramels
Categories: Candy
Yield: 60 Caramels
1/2 c Oregon hazelnuts;
- finely chopped
2 c Sugar
3/4 c Light corn syrup
1/2 c Butter
2 c Light cream
Butter a square 8" pan. Spread chopped hazelnuts evenly over bottom.
Combine sugar, corn syrup, butter, and half the cream in a large,
heavy sauce pan. Heat to boiling over medium heat, stirring
constantly. Stir in remaining cream and cook to 245?F on candy
thermometer. Immediately spread mixture over nuts in pan. Cool and
cut into squares.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010802083704/
http://www.teleport.com/~nuts/candies.html>
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