MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Burritos
Categories: Breakfast, Eggs, Tofu
Yield: 6 Servings

4 Tortillas; up to 6

MMMMM--------------------FILLING SUGGESTIONS-------------------------
1 cn Refried beans -OR-
2 c Refried beans; home-made
6 Eggs; scrambled -OR-
1 Tofu scramble recipe

MMMMM--------------------TOPPING SUGGESTIONS-------------------------
Tomatoes; chopped
Olives; sliced
Green onions
Avocado
Sour cream
Salsa
Potatoes; pan-fried
Cheese; grated
Hot sauce
Vegetables; sauteed

Total time: 30 minutes

Cover tortillas in foil and warm in oven at 300?F while you prepare
the rest of the ingredients.

Heat beans, scramble eggs or tofu, and prepare toppings.

Spread each tortilla with 1/2 cup refried beans, eggs or tofu, and add
desired toppings.

Roll tightly and serve.

Tips:

Use black beans instead of pinto beans to make your refried beans.

For a satisfying breakfast on the go, make a double recipe, wrap the
leftovers in plastic wrap and freeze. In the morning, grab a burrito,
remove the plastic, wrap it in a paper towel and microwave it for 1
to 2 minutes until hot, and enjoy!

Recipe FROM: <https://web.archive.org/web/20180818043932/
http://www.savvyvegetarian.com/vegetarian-recipes/
breakfast-burritos.php>

MMMMM


Wherever you go, there you are!

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