MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork & Mushroom Casserole
Categories: Casseroles, Pork, Ukrainian
Yield: 1 Batch

3 sl Bacon; thin, chopped
1 c Mushrooms; sliced
1 sm Onion; chopped
1 lb Pork tenderloin; sliced
Seasoned flour
Salt & pepper
1/2 c Water or
- canned mushroom liquid
1/4 c Sour cream
Parsley;
- chopped; for garnish

Pan-fry the bacon until crisp and remove it to a separate dish. Brown
the mushrooms and onion lightly in the bacon fat. Remove them and
combine with the bacon. Dip the meat in the seasoned flour and brown
it in the remaining fat. Arrange the meat in a baking dish,
alternating it with a mixture of the bacon, mushrooms, and onion.
Sprinkle with salt & pepper. Combine the water or mushroom liquid
with the sour cream, season to taste, and pour over the layers. Cover
and cook in a moderate oven (350?F) for about 45 minutes. Garnish
with chopped parsley, and serve in the baking dish.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)