MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: African Grilled Catfish
Categories: African, Catfish
Yield: 5 Pieces

4 Fresh catfish
Skewers
Palm oil
Salt; to taste

Preparation time: 15 minutes
Cooking time: 480 minutes

The process of smoking or drying fish eliminates moisture from the
fish, adds flavor and helps in the preserving process. The dried fish
turns out really tasty, it imparts a smoky flavor into anything you
are cooking. So good!

Get your grill started and let it stay at about 250?F. A little
charcoal at a time is advisable. Add more as needed.

Meanwhile, prepare your fresh catfish by removing the gut and
cleaning it thoroughly.

Rub a generous amount of salt inside and outside the fish.

Fold the fish into a circle and pass a skewer through the fish to
secure the shape. (optional)

Set the fish on the grill, brush with a light coating of palm oil and
leave to dry for 6 to 8 hours (checking every 2 hours) until well
dried.

Recipe by Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/african-smoked-fish-recipe/>

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