MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Rum Fudge
Categories: Candy, Fudge, Alcohol
Yield: 1 -3/4 pound
1 1/2 lb White chocolate coating
14 oz Can sweetened condensed milk
1 ts Vinegar
1/4 ts Butter rum flavoring;
- oil-based
1 1/2 c Oregon hazelnuts;
- roasted & chopped
Melt chocolate in top of double boiler over hot water. When melted,
add sweetened condensed milk; stir, add vinegar, flavoring, and nuts.
Stir to blend. Pour into parchment-lined, 9"square pan. Smooth and
chill for about 2 hours. Turn onto cutting board, peel off paper, and
cut into squares. Refrigerate in tightly covered container.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010802083704/
http://www.teleport.com/~nuts/candies.html>
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