MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Kotlety With Rice
Categories: Pork, Rice, Ukrainian
Yield: 1 Batch

1 1/2 lb Pork steak
1/2 c Rice; uncooked
1/2 Green pepper; diced
1 tb Onion; chopped
1 ts Salt; or more
Pepper
2 c Strained tomatoes

Trim off excess fat from the meat and use some of it for browning the
meat. Pound the steak with a mallet or the edge of a heavy plate and
then cut into small serving pieces. Brown the meat in hot fat and
remove it. Brown the washed, uncooked rice in the same fat, stirring
constantly. Mix in the pepper, onion, and seasoning. Return the meat
to the pan and add the tomatoes. Cover tightly and simmer over a low
heat on top of the range for 1 hour without once lifting the cover.
Serve with cooked sauerkraut or a sauerkraut salad.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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