---------- Recipe via Meal-Master (tm) v8.04

Title: Mushroom Pudding
Categories: Puddings, English
Yield: 4 Servings

8 oz Self-raising flour
1 pn Salt
3 oz Suet
1 sm Onion; sliced
1 lb Mushrooms;
- wiped, trimmed, sliced
4 Rashers streaky bacon;
- chopped
Salt & black pepper
Water or stock; a little

Mix the flour, salt, and suet together then add sufficient cold
water to form a soft dough. Turn out onto a lightly floured surface
and roll out. Use 2/3rds of the dough to line a greased 2 pint
pudding basin, reserving the remaining 1/3rd for the lid. Seal any
gaps well. Mix the onion, mushrooms, and bacon together, season,
and put into the centre of the pudding, adding a little stock or
water. Add the dough lid, pressing the edges firmly together and
sealing with a little water. Tie a circle of grease-proof paper
over the basin and cover securely with kitchen foil. Place on a
stand in a saucepan, and pour round sufficient boiling water to
come about half way up the basin. Cover and boil for 2 to
2-1/2 hours, topping up with boiling water as necessary. Serve with
potatoes and a green vegetable.

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