---------- Recipe via Meal-Master (tm) v8.04

Title: Bakewell Pudding
Categories: British, English, Puddings
Yield: 4 Servings

8 oz Puff pastry
Filling:
Strawberry jam
4 Egg yolks
2 Egg whites
4 oz Butter
4 oz Sugar
Almond essence

Set oven to 425?F or Mark 7. Roll out the pastry on a floured
surface and line a wide shallow dish or a pie plate. Spread the
pastry with a thick layer of strawberry jam. Cream the butter and
sugar in a bowl, mix in the egg yolks, beaten egg whites, and
almond essence. Spread this egg mixture over thejam in the dish
bake for 15 minutes and then reduce heat to 350?F or Mark 4 for
20 minutes. The filling is meant to remain soft and is not intended
to set.

This recipe first happened by mistake, when the cook at the Rutland
Arms, Bakewell put the egg mixture on top of the jam instead of
onto the pastry for a special strawberry tart. The Bakewell Pudding
Shop claim to be the sole purveyors of the authentic pudding, with
the recipe handed down only to members of the family.

-----


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)