black letters: "ALLERGIC TO: BROCCOLI, SPINACH"
I think he and I have the same condition. <G>
I love spinach, & broccoli is ok, if cooked right. . . (steamed al dente)
I love brussels sprouts cooked dsame,but Ui will neverr eat another pea iu my life! (wayyy over did my limit as a kid, since it was the only green my dad liked, & so it was on my plate, too, & in those days -- no choice -- eat everything on the plate.
Apparently as a baby, I couldnm't get enough of peas!
overdose, yup. . .
Now I'm "allergic" (intolerant)
As a kid I liked most vegetables just fine if they were fresh & raw.
Even garden peas! Found out recently I'm not too fond of the English ones, even raw! (more or less like Lima Beans in a pod made of wool)
Asparagus doesn't cut the muster, though -- don't like it in any form, even raw.
--- BBBS/Li6 v4.10 Toy-5
* Origin: The Rusty MailBox - Penticton, BC Canada (1:153/757)