MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salmon w/Matzo Crust
Categories: Seafood, Breads, Herbs
Yield: 4 Servings

1 1/2 (6") square matzo; broken
- up
2 tb Fresh dill
+=OR=+
1 1/2 ts Dried dill weed
1/2 ts Salt
1/4 ts Ground black pepper
3 tb Olive or cooking oil
4 (4 oz ea) skinless salmon
- filets; 1" thick
Lemon wedges (opt)
Fresh dill sprigs (opt)
Steamed green beans (opt)

Set oven @ 450ºF/232ºC.

In blender or food processor combine matzo, dill, salt,
and pepper. Cover; blend or process until coarse. Transfer
to sheet of waxed paper or shallow container.

Brush shallow baking pan with oil. Brush fish with oil.
Roll in crumb mixture; place in prepared pan. Drizzle with
remaining oil.

Bake, uncovered, 10 to 12 minutes or until fish flakes
easily when tested with fork. Serve with lemon wedges,
fresh dill sprigs, and steamed green beans.

Makes 4 servings.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 05 April 2015

Uncle Dirty Dave's Archives

MMMMM

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