MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spinach Salad w/Ancho Chile Pepper Chops
Categories: Greens, Chilies, Pork, Chilies
Yield: 4 Servings

1 tb Ground ancho chile
4 Boneless pork sirloin chops;
1/2 " cuts
4 sl Bacon; chopped
1/2 c Thin sliced red onion
1/3 c Cider vinegar
1 tb Sugar
5 oz Package fresh baby spinach

Preheat extra-large skillet over medium-high heat.
Meanwhile, in bowl combine chile pepper and 1/2 tsp. each
salt and pepper. Rub into chops. Add chops and bacon to
hot skillet; reduce heat to medium. Cook 6 to 8 minutes,
until chops are pink in center and bacon is crisp; turning
chops and stirring bacon. Remove and set aside.

For dressing, cook onion in hot skillet for 1 minute.
Remove from heat; stir in vinegar, sugar, and 1/4 tsp.
ancho chile pepper. Slice pork; divide pork and spinach
among 4 plates. Drizzle dressing; sprinkle bacon.

Makes 4 servings.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 05 April 2015

Uncle Dirty Dave's Archives

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