MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spring Green Fried Rice
Categories: Rice, Vegetables, Herbs
Yield: 4 Servings

2 lg Eggs
1 ts Soy sauce
1 ts Toasted sesame oil
1 tb Vegetable oil
1 cl Garlic; minced
1 ts Minced fresh ginger
2 c Shredded green cabbage
3/4 c Shelled edamame; thawed
1/2 c Peas; thawed
2 c Cooked brown rice; chilled
2 tb Soy sauce
1/4 c Sliced green onion
Crushed red pepper
- (optional)

In a small bowl beat egg and 1 tsp. soy sauce; set aside. In a wok or
large skillet heat toasted sesame oil over medium heat. Add egg
mixture; stir gently until set. Remove egg; cool slightly. Using your
hands to roll the cooked egg into a log. Use a shar

In the same skillet, heat vegetable oil over medium-high heat. Add
garlic and ginger, cook 30 seconds. Add cabbage; cook and stir 2
minutes. Add edamame and peas; cook for 2 minutes. Add rice and 2
Tbsp. soy sauce. Cook and stir for 2 to 4 minutes or unti

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 05 April 2015

Uncle Dirty Dave's Archives

MMMMM

... They don't all taste the same. Keystone is noticeably worse.
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