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Title: Adam's Game Day Chilli
Categories: Beef, Herbs, Chilies, Vegetables
Yield: 12 Servings

2 sl Bacon; chopped
1 lg Onion; chopped
3 cl Garlic; minced
2 lb Ground beef
12 oz Bottle beer
3 c Black beans
28 oz (2 cans) tomato sauce
14 oz Can crushed tomatoes
2 1/2 tb Chilli spice mix
1 ts Crushed red pepper flakes
1 ts Cocoa powder
Salt
Sour cream; garnish
Grated Cheddar; garnish
Chopped scallions; garnish

In a large saucepan or small Dutch oven, cook the bacon
over medium heat until the fat renders and the bacon is
cooked, about 5 minutes. Add the onion and cook until
the onion softens, about 5 more minutes. Add the garlic
and cook for another minute. Add the beef and cook until
no longer pink. Raise the heat to medium-high, deglaze
with the beer, and allow to bubble and boil for 2 to 3
minutes. Add the beans, tomato sauce, crushed tomatoes,
chili powder, red pepper flakes, cocoa, and salt. Stir
to combine well. Simmer for 30 minutes, or more, and
serve with sour cream, shredded cheese, and chopped
scallion, if desired.

RECIPE FROM: http://allrecipes.com

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