MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Colin Ambrose's Mexican Sweet Corn Chowder
Categories: Vegetables, Chilies, Herbs, Soups, Dairy
Yield: 12 Servings
20 Corn cobs; niblets removed
- and reserved
2 ga Water
1 lb Unsalted butter
1 qt Half & half
1 lg White onion; chopped
3 bn Cilantro; stems included,
- rinsed twice
20 Poblano chilies; halved,
- seeds & stems intact
2 tb Sea salt
Simmer cobs for 45 minutes uncovered; stirring
occasionally.
Remove from heat. Remove corn cobs.
Blend all remaining ingredients at medium speed in
Vita-mix until smooth. Place in large shallow pans
(2-6" deep hotel pans), add the raw corn kernels
and then chill.
TO SERVE: Bring soup to a simmer. Fry corn tortillas cut
into strips. Garnish with queso fresco or feta cheese
and a sprig of cilantro.
RECIPE FROM:
http://estias.com
Uncle Dirty Dave's Archives
MMMMM
... Unnatural, weirdly industrial, horror food.
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