• St. Ambrose 04

    From Dave Drum@1:229/452 to All on Sun May 16 12:05:42 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ambrose Bierce Curmudgeon's Fruit Salad
    Categories: Fruit, Citrus, Booze
    Yield: 6 Servings

    1/2 c Coconut
    20 oz Can tropical fruit; drained
    10 oz Can mandarin oranges;
    - drained
    15 oz Can leechee fruit; drained
    1 Lime; juiced, half the rind
    - zested
    1/2 c White rum

    In the bottom of a large pan, over medium heat, lightly
    toast the coconut by swirling it around until it is
    light brown on the edges.

    Add the drained canned fruit to the pan.

    Add the lime rind, fresh lime juice and rum. Stir gently
    for 3 to 5 minutes to allow the fruit to absorb the rum
    and lime. Warm it just slightly so it is closer to body
    temperature. Enjoy the lime and rum aroma.

    Serve in bowls. It also stores well in the fridge and
    can be served chilled.

    RECIPE FROM: http://cookingwithsin.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "You are what what you eat eats." -- Michael Pollan
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:18/200 to All on Sun Jul 18 16:50:26 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brother Ambrose's Biscuits
    Categories: Breads, Dairy, Cheese
    Yield: 12 Biscuits

    1/4 oz Env yeast
    1 c Buttermilk
    2 c All-purpose flour
    1/2 ts Salt
    1/2 ts Baking soda
    1 tb Sugar
    1/2 c Shortening
    2 c Shredded cheddar cheese
    4 tb Butter; melted

    Dissolve the yeast in the buttermilk.

    Sift the dry ingredients together. Add the shortening and
    cheese to the dry ingredients and mix until crumbly.

    Add the buttermilk and yeast to the dry ingredients all
    at once and stir until the dough pulls away from the
    bowl.

    Knead dough by hand for 30 seconds. Roll dough out 1/2"
    to 1" thick. Cut into squares or use a cookie cutter.

    Place squares or rounds of dough on a greased baking
    sheet and brush with melted butter. Let rise for 1 hour.
    Meanwhile, set the oven to 450+|F/232+|C.

    Bake for 15 to 20 minutes, or until lightly browned.

    YIELD: 12 to 15 biscuits

    By Marcia Kelly; Adapted from Heavenly Feasts (IUniverse,
    1996)

    RECIPE FROM: https://www.jamesbeard.org

    Uncle Dirty Dave's Archives

    MMMMM

    ... Seattle rain isn't a real storm. It's just passive aggressive mist.
    ___ MultiMail/Win32 v0.49
    --- Maximus/2 3.01
    * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)