• St. Ambrose 07

    From Dave Drum@1:229/452 to All on Sun May 16 12:11:54 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Saint Ambrose Cup
    Categories: Five, Beverages, Booze, Citrus, Squash
    Yield: 1 Shooter

    3/4 oz Campari
    2 oz Espolón Blanco
    3/4 oz Fresh lemon juice
    1/4 oz Simple syrup
    4 sl Cucumber; 3 muddled 1 for
    - garnish

    Shake the cocktail and then strain it into a chilled
    cocktail coupe. Garnish with a cucumber on the side and
    serve immediately.

    RECIPE FROM: https://www.thedailymeal.com

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  • From Dave Drum@1:18/200 to All on Sun Jul 18 16:51:32 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ambrose Bierce Curmudgeon's Fruit Salad
    Categories: Fruit, Citrus, Booze
    Yield: 6 Servings

    1/2 c Coconut
    20 oz Can tropical fruit; drained
    10 oz Can mandarin oranges;
    - drained
    15 oz Can leechee fruit; drained
    1 Lime; juiced, half the rind
    - zested
    1/2 c White rum

    In the bottom of a large pan, over medium heat, lightly
    toast the coconut by swirling it around until it is
    light brown on the edges.

    Add the drained canned fruit to the pan.

    Add the lime rind, fresh lime juice and rum. Stir gently
    for 3 to 5 minutes to allow the fruit to absorb the rum
    and lime. Warm it just slightly so it is closer to body
    temperature. Enjoy the lime and rum aroma.

    Serve in bowls. It also stores well in the fridge and
    can be served chilled.

    RECIPE FROM: http://cookingwithsin.com

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