• St. Ambrose 09

    From Dave Drum@1:229/452 to All on Sun May 16 12:12:18 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kevin Ambrose' Apple Butter
    Categories: Five, Fruits, Preserving
    Yield: 1 Big batch

    9 Bushels golden/red delicious
    - apples; peeled, cored,
    - finely sliced
    50 lb Sugar
    13 ts Cinnamon oil
    3 ga Apple cider

    Pour the apple cider into a 40-gallon copper kettle and
    place over an open wood fire.

    Add the sliced apples and sugar into the copper kettle.

    Add the cinnamon oil.

    Cook for 10 to 12 hours while stirring continuously.

    Serve or can when the mixture is thick and dark brown.

    By Kevin Ambrose, September 25, 1917

    RECIPE FROM: https://www.washingtonpost.com

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  • From Dave Drum@1:18/200 to All on Sun Jul 18 16:51:36 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: General Ambrose's Soft Night
    Categories: Beverages, Booze, Citrus
    Yield: 1 Servings

    1 3/4 oz Rye whiskey
    1/2 oz Luxardo Amaro Abano
    1/4 oz Cinnamon simple syrup
    2 ds General Ambrose's Aromatic
    - Bitters
    Absinthe rinse
    Twist of orange peel;
    - garnish

    Add rye, Luxardo Amaro Abano, cinnamon simple syrup, and
    General Ambrose's aromatic bitters to a mixing glass
    with ice. Stir well.

    Rinse a chilled old fashioned glass with Absinthe,
    dumping out the excess, and place a large ice cube into
    the glass.

    Strain the mixing glass into the prepared old fashioned
    glass.

    Flame the orange peel over the drink, rub the rim of the
    glass, then drop it in as a garnish.

    RECIPE FROM: http://apothecarybitters.com

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