* not counting hot dogs and hamburgers

THESE ARE AMERICA'S FAVORITE SANDWICHES - 17
Hristina Byrnes

BLT

Really or somewhat 'like': 69%
Really or somewhat 'dislike': 12%
Never tried it: 7%

The bacon-lettuce-and-tomato sandwich -- the BLT -- is thought to have descended from Victorian-era tea sandwiches. This popular diner staple
is closely related to the club sandwich. Some popular extra ingredients
in the BLT include sprouts, avocado, and spicy mayo.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BBLT Sandwich
Categories: Five, Beef, Greens, Vegetables, Breads
Yield: 1 Sammich

4 sl (to 6) beef bacon
2 (to 4) leaves, Romaine
2 Roma tomatoes; sliced
2 sl Sour dough bread

In your favorite pan, start frying 4-6 slices of beef
bacon.

Peel and wash 2-4 leaves of Romaine lettuce.

Wash and slice 2 Roma tomatoes.

Cut yourself 2 slices of freshly baked sour dough bread
and toast lightly.

When the beef bacon is almost cooked to your desired
crispness, remove from the pan. (Unlike regular bacon,
beef bacon does not have a lot of fat or grease so you
may not want to dab it with a paper towel as you normally
would with pork-derived bacon).

Lay one slice of toast on your plate and lightly spread
on some olive oil mayonnaise.

Layer on the lettuce and then the tomato.

Add sea salt to taste.

Layer on the bacon.

Lightly spread olive oil mayonnaise on the top slice of
toast and lay it on top.

Call your afternoon appointments and tell them that you'll
be late because you're about to eat the greatest BBLT
you've ever eaten and you'll probably end up making a
second or perhaps a third right away.

Recipe from: https://beefbacon.net

Uncle Dirty Dave's Archives

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... Tasty is tasty. Authentic is authentic. Different virtues.
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