MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eric's Meatloaf
Categories: Pork, Beef, Vegetables, Breads, Herbs
Yield: 4 Servings

2 lb Ground pork/veal/ beef mix
1/4 c Celery; minced
1/4 c Carrot; minced
1/4 c Onion; minced
1 cl Garlic; chopped
1 ts Dry thyme
1 1/2 c Breadcrumbs
1 c Ketchup
1 tb Steak sauce
2 tb Worcestershire sauce
2 lg Eggs
Salt & pepper

MMMMM--------------------------GARNISH-------------------------------
1/2 Orange bell pepper; in
- strips
Fresh parsley; chopped

Set the oven @ 350ºF/175ºC.

Combine onion, carrot, celery, garlic, thyme,
breadcrumbs, Worcestershire sauce, steak sauce, eggs,
and half of the ketchup.

Add ground meat, salt, and pepper. Mix well.

Form ground beef mixture into a loaf. Place onto the
steamer tray in the Copper Chef.

Spread remaining ketchup on top of loaf. Suggested
garnish: sprinkle parsley & lay orange pepper strips
vertically across the top.

Bake in the oven for 40-50 minutes.

ERIC’S TIP: I prefer to use fresh breadcrumbs. Simply
put bread or rolls into a blender or a food processor
and blend them to a fine consistency.

RECIPE FROM: https://community.qvc.com

Uncle Dirty Dave's Archives

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