• BH&G 2732

    From Dave Drum@1:3634/12 to All on Mon May 17 13:18:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chipotle-Bean Enchiladas
    Categories: Beans, Cheese, Chilies, Dairy
    Yield: 5 Servings

    10 (6") corn tortillas
    15 oz Can black or pinto beans;
    - rinsed, drained
    20 oz (2 cans) enchilada sauce
    2 c Shredded Mexican cheese
    - blend
    1 tb Chopped chipotle in adobo
    Sliced green onion

    Set oven @ 350ºF/175ºC.

    Grease a 2 quart rectangular baking dish; set aside. Stack
    tortillas and wrap tightly in foil. Bake tortillas about
    10 minutes or until warm.

    Meanwhile, for filling, in a medium bowl combine beans,
    1/2 cup of the enchilada sauce, 1 cup of the cheese, and
    the chile pepper. Spoon about 1/4 cup of the filling onto
    one edge of each tortilla. Starting at the edge with the
    filling, roll up each tortilla.

    Arrange tortillas, seam sides down, in the prepared baking
    dish. Spoon the remaining enchilada sauce over the
    tortillas.

    Bake, covered, about 25 minutes or until heated through.
    Uncover; sprinkle with the remaining 1 cup cheese. Bake,
    uncovered, about 5 minutes more or until cheese melts.
    Sprinkle with sliced green onion.

    Better Homes & Gardens | April 2015

    MM Format by Dave Drum - 15 April 2015

    Uncle Dirty Dave's Archives

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