MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saucy Sweet & Sour Chicken
Categories: Oriental, Poultry, Citrus, Sauces, Rice
Yield: 5 Servings

3 lb Meaty chicken pieces;
- skinned
1/4 ts Salt
3/4 c Lemonade concentrate;
- thawed
3 tb Brown sugar
3 tb Ketchup
1 tb Vinegar
2 tb Cornstarch
2 tb Cold water
Hot cooked rice or fried
- rice

Place chicken pieces in a 3 1/2 or 4 quart slow cooker.
Sprinkle with salt. In a medium bowl, combine lemonade
concentrate, brown sugar, ketchup, and vinegar. Pour over
chicken in cooker.

Cover and cook on low-heat setting for 6 to 7 hours or on
high-heat setting for 3 to 3-1/2 hours. Transfer chicken
to a serving platter; cover and keep warm.

For sauce, pour cooking liquid into a medium saucepan.
Skim off fat. Combine cornstarch and the cold water; stir
into liquid in saucepan. Cook and stir over medium heat
until thickened and bubbly. Cook and stir for 2 minutes
more. Spoon sauce over chicken. Serve with hot cooked
rice.

Makes 4 to 6 servings.

FOR EASY CLEANUP: Line your slow cooker with a disposable
slow cooker liner. Add ingredients as directed in recipe.
Once your dish is finished cooking, remove food from your
slow cooker and simply dispose of the liner. Do not lift
or transport the disposable liner with food inside.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 15 April 2015

Uncle Dirty Dave's Archives

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... "Authentic-Style" Maybe I'm nitpicking, but it is or it isn't.
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