MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Smoked Chicken & Prosciutto Panini
Categories: Poultry, Breads, Cheese, Pork
Yield: 4 Servings

1/2 c Mayonnaise or salad
- dressing
1/4 c Bottled roasted red sweet
- pepper; drained-patted dry
- w/paper towels
1 cl Garlic; quartered
4 Soft French or sourdough
- rolls
8 oz Thin sliced smoked chicken
2 oz Thin sliced prosciutto
8 oz Sliced provolone
1 c Mesclun or baby lettuce

In a food processor or blender, combine mayonnaise, red
pepper, and garlic. Blend or process until mixture is
almost smooth.

Preheat an electric sandwich press, a covered indoor
grill, a grill pan, or a skillet. To assemble sandwiches,
split each roll in half horizontally; spread cut sides of
rolls with the mayonnaise mixture. Layer chicken,
prosciutto, cheese, and mesclun on bottom halves of rolls.
Replace top halves of rolls.

Place sandwiches (half at a time, if necessary) in the
sandwich press or indoor grill; cover and cook about 6
minutes or until cheese melts and rolls are toasted. (If
using a grill pan or skillet, place sandwiches on grill
pan. Weight sandwiches down and grill about 2 minutes or
until rolls are lightly toasted. Turn sandwiches over,
weight down, and grill until remaining side is lightly
toasted.)

Makes 4 sandwiches.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 15 April 2015

Uncle Dirty Dave's Archives

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... Jealousy is all the fun you think they have.
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