MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet & Salty Chicken Salad
Categories: Poultry, Fruits, Vegetables, Chilies, Nuts
Yield: 4 Servings

1 Fresh pineapple; peeled, cut
- lengthwise in 4 pieces
1/2 Head napa cabbage; in 1"
- crosswise pieces
+=OR=+
2 Romaine hearts; halved
- crosswise
2 1/4 lb Deli-roasted chicken; meat
- stripped from bones, in
- bite-size pieces
1 c Green and/or red seedless
- grapes; halved
1 Tart apple; in chunks
1/2 c Bottled ginger-sesame
- stir-fry sauce
1/4 c Creamy peanut butter
1/2 ts Crushed red pepper
Water

Slice pineapple pieces lengthwise into 1/2" spears. On
four dinner plates build a stack with the cabbage,
chicken, grapes, apple chunks, and pineapple.

For dressing, in a small bowl whisk together stir-fry
sauce, peanut butter, and crushed red pepper until well
combined. If necessary, add water, 1 teaspoon at a time,
until dressing reaches drizzling consistency. Drizzle
dressing over stacked salad.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 15 April 2015

Uncle Dirty Dave's Archives

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... I love watching the kooky antics of those nutty celebrity chefs.
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