MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Chicken Tacos
Categories: Oriental, Poultry, Citrus, Chilies, Vegetables
Yield: 4 Servings

3 tb Soy sauce
1 tb Lime juice
2 ts Packed brown sugar
1 1/2 ts Grated fresh ginger
2 cl Garlic; minced
1 ts Cornstarch
1 tb Asian chile-garlic sauce
1 tb Oil
1 1/2 lb Skinned, boned chicken; in
- bite-size strips
1 1/4 c Kimchi
8 (5") white corn tortillas,
- heated according to pkg
- directions
1/3 c Snipped fresh cilantro
Korean barbecue sauce (opt)

In a small bowl combine soy sauce, lime juice, brown
sugar, ginger, garlic, cornstarch, and chili-garlic sauce;
set aside.

In a large skillet heat oil over medium heat. Add chicken;
cook and stir for 8 to 10 minutes or until no longer pink.
Stir soy mixture; add to chicken in skillet. Cook and stir
until thickened and bubbly.

Divide chicken mixture and kimchi among warm tortillas.
Top with cilantro and, if desired, serve with Korean
barbecue sauce.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 15 April 2015

Uncle Dirty Dave's Archives

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