MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Waffle Sausage Casserole
Categories: Pork, Breads, Dairy
Yield: 4 Servings

1 lb Breakfast sausage; cooked,
- crumbled
8 Frozen waffles; toasted
- crisp
2 c Grated cheddar cheese
1 1/4 c Milk
6 lg Eggs
1/2 c Maple syrup
Salt & pepper

Set oven @ 325+|F/163+|C.

Prepare an 8" x 8" square baking dish with nonstick
cooking spray. Arrange 4 waffles in the bottom and
sprinkle with half the sausage and half the cheese. Repeat
layer with remaining waffles, sausage, and cheese.

In a medium bowl, whisk the milk, eggs, syrup, salt, and
pepper. Pour the egg mixture over the waffles layers.
Cover with plastic wrap and set a weight on top.
Refrigerate for at least an hour or overnight.

Bake uncovered for 45 minutes or until the edges are
puffy. Remove from oven, cool 5 minutes and serve.

Smithfield | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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... We solved the riddle of what to do with all that extra grain: beer

--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)