MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salmon In Nogada Sauce
Categories: Seafood, Chilies, Nuts, Dairy, Cheese
Yield: 4 Servings

4 (4 oz ea) skinless salmon
- filets
1/2 c Walnuts
1 1/2 ts Ground ancho, pasilla, or
- New Mexico chile
1/2 ts Salt
4 oz Queso fresco
2/3 c Milk
2/3 c Sour cream
1 ts Sugar
1/4 ts Ground cinnamon
1/4 c Pomegranate seeds or snipped
- fresh cilantro (opt)

Thaw salmon, if frozen. Rinse salmon; pat dry with paper
towels. Measure thickness of salmon filets. Set aside.

Set oven @ 355+|F/180+|C.

Spread walnuts on a baking sheet. Bake about 7 minutes or
until fragrant. Cool slightly. Transfer walnuts to a clean
coarse-texture kitchen towel. Rub walnuts vigorously with
the towel to remove skins; set aside.

In a small bowl combine ground chile pepper and 1/4
teaspoon of the salt. Sprinkle over salmon fillets.

On a greased grill pan grill salmon fillets over medium
heat for 4 to 6 minutes per 1/2" thickness or until fish
flakes easily when tested with a fork.

Meanwhile, for sauce, in a blender combine walnuts, queso
fresco, milk, sour cream, sugar, cinnamon, and the
remaining 1/4 teaspoon salt. Cover and blend until smooth.
Transfer mixture to a small saucepan; bring just to
simmering.

Serve salmon with the sauce. If desired, sprinkle with
pomegranate seeds.

CHICKEN IN NOGADA SAUCE: Prepare Salmon in Nogada Sauce as
directed through Step 3, except use four 5- to 6-ounce
skinless, boneless chicken breast halves instead of the
salmon. Grill on a greased grill pan for 12 to 15 minutes
or until chicken is.

Continue as directed in Steps 5 and 6.

PORK CHOPS IN NOGADA SAUCE: Prepare Salmon in Nogada Sauce
as directed through Step 3, except use four 5- to 6-ounce
boneless pork loin chops, trimmed, instead of the salmon.
Grill on a greased grill pan for 11 to 13 minutes or until
chops are slightly pink in centers. Let stand for 3
minutes before serving. Continue as directed in Steps 5
and 6.

Makes: 4 servings

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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