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Title: Dunstan Chocolate Cake
Categories: Cakes, Chocolate, Desserts, Booze, Dairy
Yield: 9 Servings

2/3 c Cocoa
1 ts Vanilla essence
100 ml Glenfiddich whisky
1 c Boiling water
2 lg Eggs
2 c Caster sugar
1/2 c Sunflower oil
1 c Buttermilk
2 c Plain flour
1/4 ts Salt
2 ts Baking soda

Set the oven @ 180ºC/360ºF.

Line a 23 cm tin with baking paper.

In a bowl, whisk together the cocoa, vanilla, whisky and
boiling water. Beat eggs and sugar together until light
and fluffy, then beat in oil. Add buttermilk and hot
water mixture.

Sift our, salt and baking soda into the bowl and beat
for a minute or more until shiny. (It will have the
consistency of batter.)

Pour into tin and bake for 50-60 minutes or until a
skewer inserted into the centre of the cake comes out
clean.

Serve with chocolate sauce and ice cream.

RECIPE FROM: https://speights.co.nz

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... The food at school cafeteria isn't awful. It's digestively challenged
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