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Title: Dunstan's Roasted Garlic Paste
Categories: Five, Vegetables, Condiments
Yield: 1 Cup

1 lb Whole garlic heads
1/2 c Olive oil
Salt & fresh ground pepper

Set the oven @ 350ºF/175ºC.

Peel the outermost layers of skin off the heads of
garlic. Cut off the top 1/3 of the heads to open the
cloves. Put the heads, cut sides up, in a small baking
dish and pour the olive oil over them. Season with salt
and pepper. Cover tightly, place in the oven, and roast
until about 3/4 cooked, about 45 minutes. Uncover and
return to the oven until the cloves begin to pop out of
their skins and brown, about 15 minutes. Let cool.

When garlic is cool enough to handle easily, squeeze the
roasted garlic into a small bowl. Press against the
skins very well to get out all the sweet roasted garlic
you can. Add the oil from the baking dish and mix well
until a paste forms. Store, tightly covered, in the
refrigerator, for up to 1 week.

Yield: about 1 cup.

Use as a spread. Use to add rich flavor to soups,
vegetable dips, or basted on meats.

RECIPE FROM: http://www.paleofood.com

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... Stock is everything in cooking, at least in French cooking. -Escoffier
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