MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Dunstan's Orange Almond Cake
Categories: Five, Citrus, Nuts
Yield: 6 Servings

2 lg Bitter oranges; left whole
6 lg Eggs
2 c Almond meal
1 c Raw sugar
1 ts Baking powder

Place the oranges in a saucepan and barely cover them
with water. Bring to a boil, lower the water to a simmer
and leave on low heat, covered, for 1 hour. When done,
remove the oranges from the pan and leave to cool.

Set the oven @ 375ºF/190ºC.

Butter and flour, with semolina flour, a 10" springform
tin.

Chop the fruit into chunks, removing seeds. Puree them
in a blender. Make sure they are completely pureed and
there are no chunks of peel. Measure 3 cups of fruit
puree and discard any extra. Then thoroughly blend the
eggs with the 3 cups of fruit.

In a large bowl, mix the almond meal, sugar and baking
powder, then stir in the egg-orange mixture, just until
it is mixed.

Pour the batter into the prepared pan and bake for 45-60
minutes. The cake is done when it turns a deep golden
brown, has come away slightly from the sides of the tin,
and a tester comes out clean. Allow the cake to cool
completely in the tin before turning it out gently on
the serving plate. It is good served plain, or with
cream or syrup. It can be stored in the refrigerator.

RECIPE FROM: https://stdunstansbook.blogspot.com

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