MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lydia Shire's Lobster Pizza
Categories: Seafood, Dairy, Cheese, Vegetables, Wine
Yield: 1 Servings

2 c Heavy cream
1 tb Tomato paste
1/2 c Dry white wine
1 Bay leaf
1 ts Black peppercorns
1 sm Onion
5 cl Garlic
1/2 c Olive oil
2 Shallots
2 lb Lobster; whole
Pizza dough for 10" pie
Handful of Ricotta Salata
Handful of Parmesan

Sauté 1/2 cup olive oil with 2 shallots and 3 garlic
cloves, put aside.

Cook lobster, blanching until the water comes to a boil,
about 4 to 5 minutes. Remove lobster from body and set
meat aside.

Sauté onion and 2 cloves of garlic, bay leaf,
peppercorns, and 1/2 cup of white wine. Add lobster
shell/body and then add 2 cups of cream and 1 Tbs,
tomato paste. Cook, reducing to one cup, then strain
and cool. Add lobster meat.

Place pizza dough on pizza stone. Bake for 10 to 15
minutes.

Add handful of Ricotta Salata and Parmesan

Add diced lobster cream to next layer.

Sprinkle shallot garlic mixture on top

Bake for 15 minutes.

Sprinkle julienee of scallion as flavorful garnish.

Recipe courtesy Chef Lydia Shire, Scampo, Boston, MA.

YIELD: Makes one 10" pizza.

RECIPE FROM: https://www.realfoodtraveler.com

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