MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Helena Pumpkin Pudding
Categories: Squash, Herbs, Fruits
Yield: 3 Servings
2 lb (900 g) Pumpkin
6 oz (170 g) Sugar
8 oz (225 g) Plain flour
2 oz (57 g) Butter
1 lg Egg
2 ts Baking powder
Grated Nutmeg
Mixed Spice
2 oz (57 g) Dried fruit; (Opt)
NEED: Oven proof dish
Peel, boil and drain the Pumpkin.
Mash the Pumpkin. Add in the sugar and butter into the
mashed Pumpkin while still hot. Mix well.
Wait for the mixture to cool.
When mixture is cold, mix in the flour, baking powder,
spices and egg. Mix in well.
Grease an oven proof dish.
Pour the mixture into the dish and gently spread it out
until you have a flat top.
Bake in a moderate oven @ 350ºF/175ºC/Gas 4 for 15-20
minutes. Until the pudding shrinks from the side of the
dish.
Once baked, enjoy either hot or cold. Great with a cup
of tea or a glass of milk. Saints love a nice piece of
Pumpkin Pudding on a lazy sunday afternoon.
Takes about 30-40 mins to make. Serving depends on size
of dish.
RECIPE FROM:
http://www.saintcooks.com
Uncle Dirty Dave's Archives
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... Bears can sense food from 18 miles aeay. Me too! - Uncle Dirty Dave
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