MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Helena Pea Soup
Categories: Vegetables, Pork, Squash, Herbs, Potatoes
Yield: 8 Servings
2 l Stock; using 2 stock cubes
350 g Yellow or green split peas
Bacon Pieces
1 md Onion; chopped
1 lg Carrot; chopped
1 lg Potato; diced
1 c Pumpkin; diced
Chopped parsley
Chile and Thyme; opt
Salt & pepper
Place Split peas in a pot and cover with the stock.
Bring to the boil, and then reduce to a simmer for 30
minutes.
Add your bacon or bacon bones (or not if making a
vegetarian version), onion, carrot, parsley and chile
to the pot and cook until the vegetables are half done.
Add your potatoes and pumpkin and continue to simmer
until meat and vegetables are cooked through.
Once cooked season to taste and enjoy with fresh bread
for dipping.
RECIPE FROM:
http://www.saintcooks.com
Uncle Dirty Dave's Archives
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... Ever notice that Soup for One is eight aisles away from Party Mix?
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