• St. Helena 08

    From Dave Drum@1:229/452 to All on Thu May 20 19:31:28 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seafood St. Helena
    Categories: Seafood, Dairy, Wine, Cheese
    Yield: 6 Servings

    2 c Lump or backfin crabmeat
    2 c Shrimp; cooked, cleaned
    1 lb Pkg scallops; thawed
    6 tb Butter
    6 tb Flour
    1 1/2 c Cream
    1/4 c Sherry
    1 c Grated sharp cheese

    Melt butter. Add flour and milk to make rich cream
    sauce. Season with salt, pepper and sherry. Put seafood
    in casserole (mix up). Pour sauce over it and sprinkle
    cheese on top. Bake until hot through and cheese melts
    (about 20 minutes).

    RECIPE FROM: https://www.cooks.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:229/452 to All on Tue Aug 17 19:26:34 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seafood St. Helena
    Categories: Seafood, Dairy, Wine, Cheese
    Yield: 6 Servings

    2 c Lump or backfin crabmeat
    2 c Shrimp; cooked, cleaned
    1 lb Pkg scallops; thawed
    6 tb Butter
    6 tb Flour
    1 1/2 c Cream
    1/4 c Sherry
    1 c Grated sharp cheese

    Melt butter. Add flour and milk to make rich cream
    sauce. Season with salt, pepper and sherry. Put seafood
    in casserole (mix up). Pour sauce over it and sprinkle
    cheese on top. Bake until hot through and cheese melts
    (about 20 minutes).

    RECIPE FROM: https://www.cooks.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... For the next few weeks every hour will be the Cocktail Hour.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)