MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gravad Lax A La Helena
Categories: Seafood, Herbs, Booze
Yield: 3 Servings
1/2 Side of salmon
25 g Caster sugar
75 g Rock salt
1/2 Lemon
3 tb Brandy
5 g Fennel seeds
5 g Coriander seeds
5 g White peppercorns
1 Star anise
1/2 bn Dill
Blend the spices with the lemon zest and mix it with the
salt/sugar mix.
Sprinkle the brandy on the salmon then cover with dill
and the salt mix and let marinate for 36 hours, turning
from one side to the other after 18h.
When ready rinse the salmon and finely slice.
RECIPE FROM:
https://www.aster-restaurant.com
Uncle Dirty Dave's Archives
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