MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Egg Po'boys
Categories: Breads, Pork, Vegetables, Greens
Yield: 4 Servings

1/2 c Spicy Remoulade
1 lb Bulk breakfast sausage
2 ts Dijon-style mustard
Cooking spray
4 Hoagie buns; split
Shredded iceberg lettuce
8 Lengthwise sandwich pickle
sl (opt)
4 lg Hard-cooked eggs; sliced
Bottled hot pepper sauce
- (optional)

MMMMM----------------------SPICY REMOULADE---------------------------
1 c Mayonnaise
1/4 c Pickle relish
2 tb Capers; drained
1 tb Creole or spicy brown
- mustard
1 tb Snipped fresh parsley
2 ts Bottled hot pepper sauce
1 ts Lemon juice

PREPARE SPICY REMOULADE: In a medium bowl combine
mayonnaise, pickle relish, capers, mustard, parsley,
bottled hot pepper sauce, and lemon juice.

In a medium bowl combine sausage and mustard. Shape
mixture into six 4" diameter patties. Coat a large
nonstick skillet with cooking spray; heat skillet over
medium-high heat. Add patties; cook about 6 minutes or
until no longer pink, turning once. Remove from skillet.
Cut patties into 1/2" strips.

Spread the bottoms of hoagie buns with some of the Spicy
Remoulade. Layer with lettuce, sausage strips, pickle
slices (if desired), and hard-cooked eggs. Drizzle with
the remaining Spicy Remoulade and, if desired, sprinkle
with hot pepper sauce. Replace tops of hoagie buns.

Makes: 4 servings

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

MMMMM

... "42? 7 and a half million years and all you can come up with is 42?!"
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)