MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Cinnamon Pork Roast
Categories: Pork, Fruits, Herbs, Vegetables
Yield: 7 Servings

3 lb Boneless pork-loin roast
1 ts Dried thyme
1/2 ts Kosher salt
1/4 ts Black pepper
1 tb Vegetable oil
1 md Sweet onion, cut into thin
- wedges
1/2 c Apple cider or apple juice
2 Jonagold or McIntosh apples;
- cored, thin sliced
1 tb Lemon juice
1/2 ts Ground cinnamon
16 oz Bag coleslaw mix

If the roast won't fit in your 4 to 5 quart slow cooker,
trim it and save the pieces for stir-fry later in the
week. Then sprinkle the roast with thyme, salt, and
pepper. In a large skillet, brown meat on all sides in hot
oil.

Layer the onion on the bottom of your slow cooker. Place
roast on top and pour on the apple cider- we prefer cider
because it has a bit more fiber. Cover and cook on high
for 2 to 2-1/2 hours. Toss apples with lemon juice and
cinnamon. Add them and the coleslaw mix to your slow
cooker. Cover and heat 10 minutes more.

Remove the roast and place it on a platter. Let rest 10
minutes before slicing. Using a slotted spoon, transfer
the vegetables and apple slices to the platter. Drizzle
any remaining cooking juices over meat and vegetables.

FOR EASY CLEANUP: Line your slow cooker with a disposable
slow cooker liner. Add ingredients as directed in recipe.
Once your dish is finished cooking, spoon the food out of
your slow cooker and simply dispose of the liner. Do not
lift or transport the disposable liner with food inside.

Parents | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

MMMMM

... A study has found that chicken tastes most like chicken.
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