MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banh Mi Ramen Noodle Bowl
Categories: Pasta, Pork, Poultry, Vegetables, Herbs
Yield: 4 Servings

6 oz (2 pkg) ramen noodles; any
Flavour
Cooking spray
1 lb Pork tenderloin; trimmed, in
- bite-size pieces
2 c Chicken broth
1/2 c Rice vinegar
2 tb Sriracha sauce
2 tb Sugar
1/2 ts Grated fresh ginger
1/4 c Thin sliced radishes
1/4 c Thin sliced English
- cucumber
2 tb Snipped fresh cilantro

Cook noodles according to package directions (discard
seasoning packets or reserve for another use); drain.

Coat a large skillet with cooking spray. Season pork with
salt and pepper. Cook half of the pork in skillet over
medium-high heat 3 to 5 minutes or until pork is browned.
Using a slotted spoon, remove pork from skillet. Repeat
with remaining pork. Stir in the chicken broth, vinegar,
Sriracha, sugar, and ginger. Cook and stir until heated.
Stir in pork and cooked noodles. Spoon into shallow bowls.
Top noodle mixture with radishes, cucumber, and cilantro.

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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... "He who hesitates is a damned fool." -- Mae West
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