MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ramen-Stuffed Chicken Breasts
Categories: Poultry, Pasta, Dairy, Breads, Cheese
Yield: 4 Servings

Cooking spray
4 (8 oz ea) skinned, boned
- chicken breast halves
3 oz Pkg creamy chicken-flavor
- ramen noodles
4 oz Cream cheese w/chives &
- onion or desired flavour
- cream cheese (such as
- jalapeno)
1/4 c Milk
3/4 c Italian-seasoned panko bread
- crumbs
2 tb Grated Parmesan cheese
2 tb Butter, melted
1 c Desired flavor pasta sauce
1/4 c Shredded mozzarella

Set oven @ 400ºF/205ºC.

Line a 15" x 10" baking pan with foil; coat with cooking
spray.

Using a sharp knife, cut a deep pocket in each chicken
breast by cutting horizontally through the thickest
portion to, but not through, the opposite side.

Cook noodles in a pot of boiling water 3 minutes; drain.
Transfer hot noodles to bowl with contents of seasoning
packet, the cream cheese, and 2 tablespoons of the milk.
Stir to thoroughly coat noodles. Spoon noodle mixture into
pockets in chicken. Place chicken in the prepared baking
pan.

In a bowl stir together panko and Parmesan cheese. Brush
tops of stuffed chicken with remaining milk and sprinkle
with panko mixture, pressing panko mixture onto chicken as
needed. Drizzle with melted butter.

Bake 25 minutes. Spoon pasta sauce over chicken and
sprinkle with mozzarella cheese. Bake about 5 minutes more
or until chicken is done.

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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