• BH&G 2770

    From Dave Drum@1:229/452 to All on Thu May 20 19:46:46 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barbecue Chicken & Ramen Waffles
    Categories: Poultry, Bbq, Vegetables, Sauces
    Yield: 4 Servings

    6 oz (2 pkg) chicken-flavour
    - ramen noodles; coarsely
    - broken
    2 c Shredded cabbage with carrot
    - (coleslaw mix)
    1/4 c Mayonnaise
    2 ts Red wine vinegar
    1/8 ts (ea) salt & black pepper
    8 oz Shredded cooked chicken
    1/2 c Barbecue sauce
    8 tb Water
    5 lg Eggs
    2 tb All-purpose flour
    3/4 ts Baking powder
    Cooking spray

    Reserve seasoning packet from one package noodles; discard
    remaining packet or save for another use). Cook noodles in
    a pot of of boiling water 2 minutes 15 seconds. Drain;
    rinse with cold water.

    For slaw, in a bowl combine cabbage, mayonnaise, vinegar,
    salt, and pepper. Toss to combine. In a small saucepan
    combine chicken, barbecue sauce, and 4 tablespoons of the
    water. Cook and stir over medium heat about 5 minutes or
    until heated. Keep warm.

    In a bowl whisk together 1 of the eggs, 3 tablespoons of
    the water, the flour, baking powder, and half of the
    seasoning packet. Add the cooled noodles; toss to coat.
    Preheat a greased square waffle baker to the highest heat
    setting. Add ramen mixture and spread evenly over 4
    squares.* Close lid quickly; do not open until done. Bake
    6 to 8 minutes or until golden and crisp. Use a fork to
    lift waffle off grid. Break into four squares.

    Meanwhile, coat a large nonstick skillet with cooking
    spray. Heat skillet over medium heat. Break remaining 4
    eggs into skillet. Sprinkle with remaining seasoning.
    Reduce heat to low. When edges of egg turn white, add the
    remaining 1 tablespoon water. Cover skillet and cook eggs
    3 to 4 minutes or until set. Top each waffle square evenly
    with slaw, chicken, and an egg.

    * FROM THE TEST KITCHEN: If using a round waffle baker,
    spoon one-fourth of the noodle mixture (1/2 cup) on the
    preheated waffle baker and spread to within 1" of edges.
    Cover and bake according to manufacturer's directions.
    Repeat with remaining noodle mixture to make four round
    waffles.

    Better Homes & Gardens | June 2015

    MM Format by Dave Drum - 15 June 2015

    Uncle Dirty Dave's Archives

    MMMMM

    ... You can't teach people to be lazy--either they have it, or they don't.
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)