MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asian Ramen Omelet
Categories: Pasta, Nuts, Eggs, Vegetables
Yield: 4 Servings

2 tb Creamy peanut butter
4 ts Soy sauce
Chopped peanuts
3 oz Package Oriental-flavor
- ramen noodles; broken in
lg Pieces
1 c Matchstick-cut or coarse
- shredded carrots
1 md Red bell pepper; seeded, in
- strips
4 lg Eggs
1/4 ts Salt
2 tb Oil
2 tb Cilantro leaves
2 tb Sliced green onion
Slivered radishes and/or
- green onions

In a bowl stir together peanut butter, 2 tablespoons
water, and soy sauce. Heat in microwave 30 seconds. Stir
again until smooth. If desired, top with chopped peanuts.

Cook noodles according to package directions using 1 1/2
cups of water and 1 teaspoon of the seasoning packet
(discard remaining seasoning or reserve for another use).
Add carrots and red peppers the last 1 minute of cooking.
Drain.

In a bowl beat eggs, 1/4 cup water, and the salt until
combined but not frothy.

Heat 1 tablespoon of the oil in a large nonstick skillet
over medium-high heat. Add half of the egg mixture; reduce
heat to medium. As egg mixture sets, lift edges to allow
uncooked portion to flow underneath until eggs are set but
still shiny. Slide eggs onto a serving plate; top one side
of the omelet with half of the noodle mixture, half of the
cilantro, and half of the onion. Drizzle with half of the
peanut sauce. Fold eggs over filling; cover to keep warm.
Repeat. Sprinkle omelets with slivered radishes and/or
green onions.

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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