MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ramen Meat Loaf
Categories: Beef, Pasta, Chilies, Vegetables
Yield: 4 Servings

Cooking spray
3 oz Package chicken-flavor ramen
- noodles
1 tb Butter
4 ts Sambal oelek or Sriracha
- sauce
1 lb Ground beef
28 Rice crackers; fine crushed
- (1/2 pkg)
1 lg Egg; lightly beaten
1/4 c Sliced green onions
1 1/2 ts Grated fresh ginger
1/4 c + 2 tb hoisin sauce
1 tb Rice vinegar
Toasted sesame seeds (opt)

Set oven @ 375ºF/190ºC.

Line a shallow baking pan with foil; lightly coat with
cooking spray.

Cook ramen according to package directions, reserving
seasoning packet; drain. Stir in butter, half of the
seasoning packet, and 2 teaspoons of the chili paste
(discard remaining seasoning or save for another use).

Meanwhile, in a bowl combine beef, rice crackers, the egg,
green onions, ginger, and 2 tablespoons of the hoisin
sauce. Transfer meat mixture to a large resealable plastic
bag; do not seal bag. Pat mixture into a 10" x 8"
rectangle. Cut off the top side of bag. Place ramen
mixture lengthwise down the center of the rectangle. Using
the bag, roll sides of meat up and over the noodle filling
to make a 10" long roll. Transfer roll, seam side down, to
the prepared baking pan. Bake 20 minutes.

Meanwhile, in a small saucepan combine the remaining 1/4
cup hoisin sauce, remaining 2 teaspoons chili paste, and
the rice vinegar. Cook and stir over medium heat until
bubbly. Spoon warm sauce over meatloaf. Bake about 10
minutes more or until done in the thickest portion. If
desired, top meatloaf with toasted sesame seeds and
additional sliced green onions.

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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