MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli-Stuffed Sole
Categories: Seafood, Vegetables, Cheese, Breads, Wine
Yield: 4 Servings

4 (4 oz ea) skinless sole,
- flounder, or other fish
- filets; about 1/4" thick
1 c Cut broccoli; thawed
1 lg Beaten egg
8 oz Container soft-style cream
- cheese w/chives & onion
1/4 c Grated Parmesan cheese
3/4 c Herb-seasoned stuffing mix
2 tb Milk
2 tb Dry white wine

Thaw fish, if frozen. Rinse fish and pat dry with paper
towels. For stuffing, drain broccoli, pressing out excess
liquid. Combine egg, half of the cream cheese, and the
Parmesan cheese. Stir in broccoli and stuffing mix. Spoon
one-fourth of the stuffing onto an end of each fillet.
Roll up, securing rolls with wooden toothpicks. Place fish
in a greased 2 quart square baking dish. Bake, covered, in
a 350ºF/175ºC oven for 30 to 35 minutes or until fish
flakes easily with a fork and stuffing is hot.

Meanwhile, for sauce, in a small saucepan cook remaining
cream cheese, milk, and wine until heated through,
stirring often. Serve sauce over fish.

Makes 4 servings.

Better Homes & Gardens | June 2015

MM Format by Dave Drum - 15 June 2015

Uncle Dirty Dave's Archives

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