BH&G 2775
From
Dave Drum@1:3634/12 to
All on Fri May 21 13:53:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Parmesan Baked Fish
Categories: Five, Cheese, Vegetables, Sauces
Yield: 4 Servings
4 (4 oz ea) skinless salmon or
- other firm fish filets; 1"
- thick
1/4 c Mayonnaise
2 tb Grated Parmesan cheese
1 tb Snipped fresh chives or
- sliced green onion
1 ts Worcestershire sauce
Thaw fish, if frozen. Set oven @ 450ºF/232ºC.
Rinse fish; pat dry with paper towels. Set aside.
In small bowl, stir together mayonnaise, Parmesan cheese,
chives, and Worcestershire sauce. Spread mayonnaise
mixture over fish. Place in greased 2-quart square or
rectangular baking dish.
Bake for 8 to 12 minutes or until fish flakes easily with
a fork.
Makes 4 servings.
Better Homes & Gardens | June 2015
MM Format by Dave Drum - 15 June 2015
Uncle Dirty Dave's Archives
MMMMM
... No man is lonely while eating spaghetti: it requires so much attention
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)